Restaurant Week | January 14 - 20 Restaurant Week lunch $22 per person - Monday through Friday, 11:30am - 2pm
Restaurant Week dinner $35 per person - Monday through Sunday, 5:30 (normal dinner hours)

We will also be offering select wine bottles for $35.

Weekday Happy Hour

Monday - Friday, 4:00 p.m. - 7:00 p.m.
Relax after the work day and join us for $5 beers, $6 wines, and $7 cocktails.

Weekend Brunch

Saturday and Sunday, 9:00 a.m. - 2:00 p.m.                        Start your weekend off right with $3 mimosas and $4 Bloody Marys to complement our seasonal menu of classic breakfast and lunch fare.